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Volunteer

November 5-11, 2018

Bob Cook

  • Executive Chef, Edmund's Oast

Participates In:

  • Q-Masters, Chefs + Vets     (view)
  • Friday, November 9, 2018

Bob Cook’s career in the kitchen began at age 14, when he started working at a local country club in his home state of Michigan. The chefs around him recognized the quality of his work and solid work ethic, and by age 17 he became a sous chef. His passion continues to carry him through his 20+ year career in the industry, with experience and interest spanning cuisines, styles, and locations.

 

Bob worked in Michigan for 11 years before moving to work at Morton’s in St. Louis. He owes much of his growth to all that he learned both inside and outside the kitchen. He relocated to Charleston in 2007, drawn in by the up and coming food scene and close proximity to the water. He spent 10 years working with Cypress and opened Artisan Meat Share before moving to Edmund’s Oast in 2017.

 

Alongside his passion for the industry, Bob enjoys Asian cuisine, collecting whiskey, growing hot peppers, and anything fermented and bubbly. Oh, and an inexhaustible love for condiments, solidified by the creation of Burnt & Salty, a collection of Korean mustards and glazes. He is in fact a cat person, although admittedly doesn’t quite understand why

 

 

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.

NOTE:

  • All persons must be of legal drinking age or older
  • No dogs or pets are allowed at any event venues
  • All advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice
  • The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.

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PO Box 10010

Savannah, Georgia 31412

ph: 912-232-1223; fax: 912-236-8821