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November 5-11, 2018

ASSOCIATED EVENTS & festival week "happenings"

Many of our local venues will host their own events, dinners and experiences during the festival. While these are not Savannah Food & Wine Festival official events, they are often made possible by the many wineries, spirit makers, chefs and other talented individuals that are in town for the festival.

 

As these are not hosted festival events, any further information should be obtained from the venue directly, the festival makes no representation as to the accuracy of the information contained herein. These associated events are subject to confirmation by the venue. Times, dates and pricing may change without notice.

Tuesday, November 6, 2018

Event: Garibaldi Five Course Tasting Dinner

Time: 6:30 pm

Location: Garibaldi's

Price: $125++ per person, limited seating

Reservations: (912) 232-7118

Details:

 

Enjoy as Chef Gerald Green creates a special evening with Antinori National Wine Educator, Thom Horsey. They will be pairing dinner with a special selection of wines from Marchese Antinori’s legendary Estates.

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.

NOTE:

  • All persons must be of legal drinking age or older
  • No dogs or pets are allowed at any event venues
  • All advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice
  • The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.

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The Savannah Food & Wine Festival

PO Box 10010

Savannah, Georgia 31412

ph: 912-232-1223; fax: 912-236-8821