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Volunteer

November 5-11, 2018

Lionel Lariviere

  • Chef Instructor
  • Publix Aprons Cooking School

Participates In:

  • TBA

Lionel is a native of Pensacola Florida, and a graduate in culinary arts from Pensacola State College. His passion and love for cooking derived from his French and Italian family roots where cooking was the center of every event.

 

Working for many of the top restaurants in Pensacola and mentored by James Beard Award winning chefs, Lionel has decided to bring his culinary career to the next level by relocating to Jacksonville and teaching at Publix Aprons Cooking School.

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.

NOTE:

  • All persons must be of legal drinking age or older
  • No dogs or pets are allowed at any event venues
  • All advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice
  • The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.

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The Savannah Food & Wine Festival

PO Box 10010

Savannah, Georgia 31412

ph: 912-232-1223; fax: 912-236-8821