Paul Clarke is the executive editor of Imbibe magazine and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker and Glass (Spring House Press, 2015). A journalist who has specialized in spirits, cocktails and the culture of drink for more than a decade, he has written for the New York Times, San Francisco Chronicle, Serious Eats, Tasting Table and many other publications and websites, and is a member of the editorial board for the Oxford Companion to Spirits and Cocktails, to be published by Oxford University Press. He lives in Seattle.
The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.
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