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Volunteer

November 5-11, 2018

Griffin Bufkin, Harrison Sapp & John Helfrich

  • Owners/Pitmasters, Southern Soul BBQ

Participates In:

  • Q-Masters, Chefs + Vets     (view)
  • Friday, November 9, 2018

Griffin Bufkin and Harrison Sapp, owners of Southern Soul Barbeque unarguably make the best barbecue to be had in the Golden Isles and  they also make sure the whole experience is fun at their gas station turned restaurant on St. Simons. Nationally acclaimed for good reason, Southern Soul Barbeque has been featured on the Food Network, The Travel Channel, The Wall Street Journal, Southern Living Magazine, Garden & Gun Magazine and too many other accolades to mention! This is low-key barbecue at its best; know that you will leave reeking of smoke (especially if you sit at a picnic table outside), and that you may have trouble picking a favorite from the four sauces they make!

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.

NOTE:

  • All persons must be of legal drinking age or older
  • No dogs or pets are allowed at any event venues
  • All advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice
  • The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.

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PO Box 10010

Savannah, Georgia 31412

ph: 912-232-1223; fax: 912-236-8821