Contact

Volunteer

November 5-11, 2018

Taste of Savannah

  • Saturday, November 10, 2018
  • 1:00 to 4:00 pm

The Main Event - This is HUGE!  Food, Fun, Wine, Spirits & More

Location: Georgia State Railroad Museum

Tickets: $75 per person   SOLD OUT

Event Type: Outdoor. All beverages & chef demo samples included. Food for purchase with food coins

Attire & Information: Casual. 21 years & over

"Saturday Day Pass": $99 per person. Includes 1 ticket to Rise & Shine and 1 ticket to Taste of Savannah   SOLD OUT

"Saturday VIP Day Pass": $179 per person. Includes 1 ticket to Rise & Shine and 1 ticket to Taste of Savannah VIP  SOLD OUT

NOTE: Due to age restrictions for Taste of Savannah events, Saturday Pass purchasers must be aged 21 and over.

This marquee event is held at the historic Georgia State Railroad Museum. As you take in a piece of history, explore the grounds and indulge in wine, artisanal food, beer and spirits from hundreds of our purveyors.  Your ticket will get you unlimited beverage tastings in your souvenir leaded crystal wine glass, demos and tastings sessions with extraordinary kitchen secrets, chef stories and more.

 

Savannah’s best restaurants and chefs will be participating with culinary delights served from 1:00 to 4:00 pm. Food is available for purchase using Festival Food Tokens. You will receive five FREE Food Tokens with your ticket to the Taste of Savannah, to get your taste buds pointed in the right direction! Additional tokens are available for purchase throughout the festival grounds. Cash and Credit/Debit Cards are accepted.

 

Your ticket includes access to:

  • Georgia Grown will showcase Georgia Grown products and members
  • Tastemakers in the Round - 4 tasting stages with cooking demos, celebrity & local chefs
  • Artisan Market with retail and specialty products
  • Over 400 beverage tasting varieties featuring wine, spirits, beer booths
  • Exclusive Silent Auction with specialty wines, travel packages and more!
  • Celebrity Cookbook Authors Tent

 

Our VIP Lounge will provide a catered, VIP guest experience with private area for intimate meet and greet sessions with celebrity chefs and winemakers and exclusive festival access for VIP ticket holders  For more information click here.

Tastemakers in the Round:

Presented By:

Located in the Roundhouse at the Georgia State Museum site, the Tastemakers in the Round will feature our main stage demo along with a series of interactive tasting areas.

Main Stage

Presented By:

Schedule:

  • 1 – 1:45 pm: "Popcorn Shrimp & Picked Okra," Paul Fehribach, Big Jones, Chicago, IL
  • 2 – 2:45 pm: "Georgia Wild Caught Shrimp Crudo with Simple Man Vodka Tomato Jam," Matthew Raiford, The Farmer & The Larder and Southern Provisions, Brunswick, GA
  • 3 – 3:45 pm: "Pan Fried Buttermilk Chicken, Saffron Grits, Tomato Gravy," Resident Chef, Tony Charbonnet, Publix, Jacksonville, FL

Les Dames d’Escoffier, Atlanta Stage

Presented By:

Schedule:

  • 1 – 1:30 pm: "Slow Cooker Tortilla Soup," Cynthia Graubart, Chef/Author, Atlanta, GA
  • 1:45 – 2:15 pm: "Coq Au Vin," Savannah Sasser, Executive Chef, The Expat, Athens, GA
  • 2:30 – 3:00 pm: "The Joy & Flavors that Come out of Grapes," Tiffanie Barriere, Mixologist, Atlanta, GA
  • 3:15 – 3:45 pm: "Apple, Cranberry & Pecan Galette with Chantilly Cream," Jennifer Booker, Chef/Author, Atlanta, GA

Les Dames d'Escoffier, Savannah Stage

Presented By:

Schedule:

  • 1 – 1:30 pm: Lauren Teague, PACCI Italian Kitchen + Bar, Savannah, GA
  • 1:45 – 2:15 pm: "Benne Seed Cookies," Martha Nesbit, Author/Chef, Savannah, GA
  • 2:30 – 3:00 pm: "Tomato Bredie over Putu," Cynthia Creighton-Jones, Chef, Savannah, GA
  • 3:15 – 3:45 pm: "The Fermented South with the Food Alchemist," Jovan Sage, Sage's Larder

LAUREN TEAGUE

Martha Nesbit

Cynthia Creighton-Jones

Jovan Sage

Savannah, GA

Savannah, GA

Savannah, GA

Brunswick, GA

Kimpton Hotels & Restaurants Stage, presented by Atlanta Magazine

Presented By:

Schedule:

  • 1:15 – 1:45 pm: "Pulled Duck Confit, Broken Chestnuts, Fennel Cream," Sebastien Rondier, Brabo, Alexandria, VA
  • 2:00 – 2:30 pm: "Whole Hog Porchetta," Robert Hoffman, Angeline's, Charlotte, NC
  • 2:45 – 3:15 pm: "Trailer Baby Crackers with Crab Salad & Pimento Cheese," Daniel Gorman, Henley, Nashville, TN
  • 3:30 – 4:00 pm: "Moroccan Spice Cured Salmon, Chermoula, Cumin Yogurt and Pita," Adam Barnett, The Katharine, Winston-Salem, NC

Big Green Egg Grilling Gurus Stage

Presented By:

Schedule:

  • 1:15 – 1:45 pm: "Char Sul Pork Steam Buns with Warm Fall Medley Salad," Tim Nelson, One Hot Mama's, Hilton Head Island, SC
  • 2:00 – 2:45 pm: "5 Spiced Pork Belly with Herb Salad with Tamarind Dressing," Bob Cook, Executive Chef, Edmund's Oast, Charleston, SC
  • 3:00 – 3:45 pm: "BBQ Pork Steaks," BJ Dennis, The Gullah Chef, Charleston, SC

Tim Nelson

Bob Cook

BJ Dennis

Hilton Head Isl, SC

Charleston, SC

Charleston, SC

Georgia Grown Stage

Presented By:

Schedule:

  • 1:30 – 2:00 pm: "Beef Banh Mi Sandwich using King's Hawaiian Hunter Cattle Co. Beef, Salt Table Sriracha Salt and Phickles Pickled Carrots," Olivia Rader, Chef, Georgia Grown
  • 2:15 – 2:45 pm: "Gator & Grits," Todd White, Chef, Georgia Grown
  • 3:00 – 3:30 pm: "One-Skillet Soy-Honey Glazed Hunter Cattle Co. Pork Tenderloin with Salt Table Ginger Salt, Asbury Memorial Honey and Infused Peanut Oil Sweet Potatoes and Mustard Greens," Olivia Rader, Chef, Georgia Grown

Guinness Tasting Experience

Presented By:

Schedule:

  • 1:15 – 1:45 pm: "BJ Dennis, The Gullah Chef, Charleston, SC
  • 2 – 2:30 pm: Tim Nelson, One Hot Mama's, Hilton Head Island, SC
  • 3 – 3:30 pm: Bob Cook, Executive Chef, Edmund's Oast, Charleston, SC
  • 3:30 - 4 pm: Del Ferguson, Owner/Farmer, Hunter Cattle Co., Brooklet, GA

BJ Dennis

Tim Nelson

Bob Cook

Del Ferguson

Charleston, SC

Hilton Head Isl, SC

Charleston, SC

Brooklet, GA

Premier Beverage Partners:

Beverage Tastings:

Restaurant Participants/Food Vendors :

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.

NOTE:

  • All persons must be of legal drinking age or older
  • No dogs or pets are allowed at any event venues
  • All advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice
  • The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.

©2013 - 2018 Savannah Food & Wine Festival

BLOG

VIP

Sign Up For

Email Updates & Special Offers

The Savannah Food & Wine Festival

PO Box 10010

Savannah, Georgia 31412

ph: 912-232-1223; fax: 912-236-8821