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Volunteer

November 4-10, 2019

amy paige condon

  • Writer & Journalist

Participates In:

  • Savannah's Culinary Cool

The daughter of a whisk-wielding baker and a tequila-loving Texas cowboy, Amy Paige Condon comes by her kitchen cred honestly. While a graduate student, she began writing food articles for Savannah magazine and found her way to Back in the Day Bakery, where she worked with owners Cheryl and Griffith Day on their first cookbook. Her master's thesis and next cookbook told the story of Wiley's Championship BBQ, which went on to be named the best cookbook of 2014 by the National BBQ News. She has written countless articles on Southern foodways, often focusing on local farmers and purveyors. She founded The Refinery Writing Studio in 2017, and is working with Chef Matthew Raiford on his first cookbook for Countryman Press. Her biography of Miami News editor Bill Baggs will be published by the University of Georgia Press in 2020. She lives in Savannah with her husband, three mutts, and a talkative pig named Gus.

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.
NOTE: All persons must be of legal drinking age or older No dogs or pets are allowed at any event venues All advance discount tickets are released in limited quantities and can sell out at any time without notice All tickets sales are final & non-refundable All events are rain or shine & event programs are subject to change without notice The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.
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NOTICE: The Savannah Food & Wine Festival presents events that serve alcoholic beverages. The Festival promotes and expects responsible drinking by our Patrons. The Festival may at it's sole discretion remove Patrons from our events who are deemed excessively intoxicated or acting in an inappropriate manner. The Patron/Ticket Holder assumes all liability for any form of negligence that may arise from their consumption of alcohol. DO NOT DRINK & DRIVE. The Savannah Food & Wine Festival 24 Drayton Street Suite 630 Savannah, Georgia 31401 ph: 912-232-1223; fax: 912-236-8821
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