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Volunteer

November 4-10, 2019

Anthony DiBernardo

  • Owner/Pitmaster, Swig & Swine

Participates In:

  • Q-Masters, Chefs + Vets     (view)
  • Friday, November 8, 2019

Anthony DiBernardo is the enthusiastic, larger-than-life Pitmaster and Owner of Swig & Swine BBQ in Charleston, Mount Pleasant and Summerville, SC.   With his 25-year culinary background and deep-rooted BBQ passion, Anthony opened Swig & Swine in 2012. Swig & Swine has become a fast favorite among enthusiasts worldwide with mouthwatering meats from prime beef brisket and whole hog, to house-made sausage and ribs. Each meat is slow cooked to perfection in DiBernardo’s custom smokers that uses only wood to fuel the fire 24/7.  Anthony was born and raised in Mantua, NJ. He entered the culinary world at 14 as a banquet cook, and left for the U.S. Navy at 18 where he was cook on the USS Batfish SSN681 for four years. Once his submarine landed in Charleston in 1990 he started working in the kitchen at Blossom, and later served as Executive Chef at Kiawah Island Resort, Mustard Seed, and Rita’s.

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.
NOTE: All persons must be of legal drinking age or older No dogs or pets are allowed at any event venues All advance discount tickets are released in limited quantities and can sell out at any time without notice All tickets sales are final & non-refundable All events are rain or shine & event programs are subject to change without notice The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.
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