Carrie Morey founded Callie’s Charleston Biscuits in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Biscuits is widely recognized as an iconic Southern brand with national retail exposure and a cult following.
Touted by Saveur, Food & Wine, Southern Living, The New York Times and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. Callie’s Hot Little Biscuit – graband-go biscuit eateries - are Carrie’s
latest tasty endeavor with 3 locations in Charleston and Atlanta, and one opening summer 2019 in Charlotte. Carrie authored Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the lowcountry. Carrie has appeared live on the NBC Today Show, The Martha Stewart Show, Fox & Friends, The Hallmark Channel, Top Chef and QVC and has been profiled numerous times by The Food Network and Cooking Channel.
Her handmade biscuits, pimento cheeses, and other artisan goods have garnered 19 sofi awards from the Specialty Foods Association. In addition to her role as owner at Callie’s Charleston Biscuits and Callie’s Hot Little Biscuits, Carrie operates an incubator, offering baking space along with mentoring to small artisan food businesses on location at Callie’s Charleston Biscuits’ bakery. She acts as a consultant to these entrepreneurs – helping them navigate everything from regulations to production and advising on marketing
and growth strategies. Corporations, associations, and individuals frequently call on Carrie for speaking engagements and biscuit bootcamp retreats.