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Volunteer

November 4-10, 2019

Cheryl Day

  • Owner/Operator, Back in the Day Bakery

Participates In:

  • Savannah's Culinary Cool
  • Master Classes     (view)
    • Thursday, November 7, 2019

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Cheryl Day is a self-taught baker who co-founded Back In The Day Bakery in Savannah, Georgia, in 2002. She and her husband Griffith Day are the authors of two bestselling cookbooks, The Back in the Day Bakery Cookbook and Back In The Day Bakery Made with Love, and they were semi-finalists for the 2015 James Beard Foundation Award for Outstanding Baker.

 

In 2017 People named Back In The Day Bakery the most popular restaurant in the state of Georgia. Cheryl honed her skills in her mother’s and grandmother’s kitchens, and her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities (along with a few dance moves she picked up in her days as a Soul Train dancer!). Follow her on Instagram at @cherylday.

 

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.
NOTE: All persons must be of legal drinking age or older No dogs or pets are allowed at any event venues All advance discount tickets are released in limited quantities and can sell out at any time without notice All tickets sales are final & non-refundable All events are rain or shine & event programs are subject to change without notice The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.
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