November 4-10, 2019

Elliott Moss

  • Co-owner and Pitmaster,  Buxton Hall Barbecue

Participates In:

  • Q-Masters, Chefs + Vets     (view)
  • Friday, November 8, 2019

visit website

Elliott Moss is a son of the low country of South Carolina. Growing up in Florence, S.C., where mom and pop 'cue joints

reigned supreme, Moss gained a deep appreciation of the art of smoke. The rich characters, humble attitude and low

country cuisine he grew up with very much influence his approach to cooking to this day. In particular, a childhood spent

playing on the farm of his grandparents and eating whole hog barbecue has kept the vinegar sauce flowing through his



Moss first moved to Asheville in 2007 to help open The Admiral Restaurant, garnering acclaim throughout the South for

his creative and eclectic fare. Moss paid his dues for years in the food industry and earned many accolades along the way

including a nomination of “Best Chef Southeast” from the James Beard Foundation in 2013. Shortly thereafter, Moss

partnered with the Chai Pani Restaurant Group to achieve his long held dream of building his own whole hog, all-wood

smoked barbecue joint with the opening of Buxton Hall Barbecue in 2015.


Since the restaurant’s opening, Buxton Hall has received much national acclaim including being named one of Bon

Appetit’s Top 10 Best New Restaurants for 2016 as well as landing a spot on Southern Living’s Best Restaurants list for



The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.
NOTE: All persons must be of legal drinking age or older No dogs or pets are allowed at any event venues All advance discount tickets are released in limited quantities and can sell out at any time without notice All tickets sales are final & non-refundable All events are rain or shine & event programs are subject to change without notice The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.
Sign Up For Email Updates & Special Offers
NOTICE: The Savannah Food & Wine Festival presents events that serve alcoholic beverages. The Festival promotes and expects responsible drinking by our Patrons. The Festival may at it's sole discretion remove Patrons from our events who are deemed excessively intoxicated or acting in an inappropriate manner. The Patron/Ticket Holder assumes all liability for any form of negligence that may arise from their consumption of alcohol. DO NOT DRINK & DRIVE. The Savannah Food & Wine Festival 24 Drayton Street Suite 630 Savannah, Georgia 31401 ph: 912-232-1223; fax: 912-236-8821
©2013 - 2019 Savannah Food & Wine Festival Terms & Conditions Privacy Policy