November 4-10, 2019

Master Classes

  • Friday, November 9, 2018

Our Friday Class schedule will have two series of classes at two different locations. The location for the first class series will be at Chef Darin's Kitchen Table  and the second series location will be held at Peregrin Rooftop Bar at The Perry Lane Hotel. Any "All Day" class passes noted below are location specific and NOT day specific. Patron's should also be aware that there may be a time overlap between the classes at the two venues.

Friday Class Series 2: Big Green Egg Demonstrations

Location: See class for details.

Tickets: $50 per person, per class. $45 summer advance. Limited availability

  • Friday Series 1 "ALL DAY" Class Pass: $120 per person, includes all the classes at The Perry Lane Hotel.

NOTE: All classes have limited seating availability.

Event Type: All inclusive tasting.

Attire & Information: Casual; 21 years & over.

Presented by:



Perry Lane Class FR-PL1: TBA

Time: 12:15 PM - 1:30 PM

Location: Peregrin, rooftop Perry Lane Hotel

Address: 256 E Perry St, Savannah, GA 31401

Master the art of the Big Green Egg with Bluffton’s Chef Brandon Carter as he leads guests in preparing FARM’s signature Charcoal Grilled Chicken served with cabbage, avocado, red onion, mint, basil, and toasted rice powder. Beginning with the marinade, Chef Brandon will demo the dish from start to finish, sharing some of his best tips and tricks along the way – including how to create a flavorful grilling marinade and tackle live fire cooking – with delicious results.

Hosted by:

Brandon Carter

Executive Chef & Partner

FARM Bluffton

Perry Lane Class FR-PL2: TBA

Time: 2:00 PM - 3:15 PM

Location: Peregrin, rooftop Perry Lane Hotel

Address: 256 E Perry St, Savannah, GA 31401

Details coming soon!

Hosted by:

Bob Cook

Executive Chef

Edmund's Oast

Perry Lane Class FR-PL3: TBA

Time: 4:00 PM - 5:15 PM

Location: Peregrin, rooftop Perry Lane Hotel

Address: 256 E Perry St, Savannah, GA 31401

Details coming soon!

Hosted by:

Gullah Geechee

Culinary Artist


The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.
NOTE: All persons must be of legal drinking age or older No dogs or pets are allowed at any event venues All advance discount tickets are released in limited quantities and can sell out at any time without notice All tickets sales are final & non-refundable All events are rain or shine & event programs are subject to change without notice The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.
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