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November 4-10, 2019

Master Classes

  • Friday, November 9, 2018

Our Friday Class schedule will have two series of classes at two different locations. The location for the first class series will be at Chef Darin's Kitchen Table  and the second series location will be held at Peregrin Rooftop Bar at The Perry Lane Hotel. Any "All Day" class passes noted below are location specific and NOT day specific. Patron's should also be aware that there may be a time overlap between the classes at the two venues.

Friday Class Series 1: Chef Darin's Kitchen Table

Location: See class for details.

Tickets: $50 per person, per class. $45 summer advance. Limited availability

  • Friday Series 1 "ALL DAY" Class Pass: $120 per person, includes all the classes at Chef Darin’s Kitchen Table

NOTE: All classes have limited seating availability.

Event Type: All inclusive tasting.

Attire & Information: Casual; 21 years & over

Kitchen Table Class FR-KT1: TBA

Time: 10:00 AM - 11:15 AM

Location: Chef Darin's Kitchen Table

Address: 2514 Abercorn St, #140, Savannah GA

Details coming soon!

Kitchen Table Class FR-KT2: Some Kinda Good Southern Classics

Time: 12:00 PM - 1:15 PM

Location: Chef Darin's Kitchen Table

Address: 2514 Abercorn St, #140, Savannah GA

Enjoy Fried Green Tomato Sliders with Spicy Pimento Cheese as Rebekah teaches attendees the way to achieve crispy fried green tomatoes, creamy pimento cheese and how pairing the two creates one unbelievably delicious appetizer. Be enchanted as Rebekah shares stories highlighted in Some Kinda Good, including her visit to the famous Whistle Stop Cafe in Juliet, GA, where the movie Fried Green Tomatoes was filmed.

Hosted by:

Kitchen Table Class FR-KT3: What's New And Exciting In The World Of Wine

Time: 2:00 PM - 3:15 PM

Location: Chef Darin's Kitchen Table

Address: 2514 Abercorn St, #140, Savannah GA

In the last 20 years, we have seen a diversification of wine regions, styles, and winemaking techniques.  From England to Lebanon, courageous winemakers are exploring new wine regions and revitalizing ancient ones bringing wine lovers a whole new world of flavors and experiences.  Join us for an exploration of some of the best examples of this revolution and have fun tasting some of the top producers from up-and-coming regions around the world.

 

Wine Tastings:

  1. Gusbourne Blanc de Blanc, England
  2. Badenhorst Family White, Swartland South Africa
  3. Spy Valley Envoy Sauvignon Blanc, Marlborough New Zealand
  4. De Martino Gallardia Cinsault, Itata Chile
  5. Casa Ferreirinha Vinha Grande, Douro Portugal
  6. Barboursville Cabernet Franc Reserve, Virginia USA
  7. Chateau Musar Rouge, Bekaa Valley Lebanon
  8. Broadbent Madeira 10-year Sercial

 

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.
NOTE: All persons must be of legal drinking age or older No dogs or pets are allowed at any event venues All advance discount tickets are released in limited quantities and can sell out at any time without notice All tickets sales are final & non-refundable All events are rain or shine & event programs are subject to change without notice The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.
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NOTICE: The Savannah Food & Wine Festival presents events that serve alcoholic beverages. The Festival promotes and expects responsible drinking by our Patrons. The Festival may at it's sole discretion remove Patrons from our events who are deemed excessively intoxicated or acting in an inappropriate manner. The Patron/Ticket Holder assumes all liability for any form of negligence that may arise from their consumption of alcohol. DO NOT DRINK & DRIVE.
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