November 5-11, 2018

Jayce McConnell

  • Head Bartender, Edmund's Oast

Participates In:

  • Bartenders Challenge     (view)

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Jayce McConnell got his start behind the bar in Oxford, Mississippi where he began working on the first serious cocktail program in the state. He was recognized as a 2013 Eater Young Gun finalist and in 2014 moved to Charleston to open Edmund’s Oast as Head Bartender. In 2016 he was selected as one of Zagat’s 30 Under 30 for Charleston food and beverage. A Savannah native, he’s excited to be making (and drinking) cocktails in the Lowcountry.

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.


  • All persons must be of legal drinking age or older
  • No dogs or pets are allowed at any event venues
  • All advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice
  • The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.

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