November 5-11, 2018

Michael Gottlieb

  • Owner/Operator,  Gottlieb's Bakery

Participates In:

  • Whisky on the Water     (view)
  • Tuesday, November 6, 2018
  • Secret Savannah Speakeasy     (view)
  • Thursday, November 8, 2018

 Upon graduating from Johnson & Wales in Providence, RI, chef Michael Gottlieb advanced to the Inn at Perry Cabin in St. Michaels, MD, and the renowned Inn at Little Washington before returning home to Savannah, GA.  In Savannah, Michael, along with brothers Richard and chef Laurence Gottlieb, opened Gottlieb’s Restaurant and Dessert Bar.  The restaurant wasa AAA Four Diamond Awarded establishment inspired by the Gottlieb family’s famed bakery which, for over 100 years, was a Savannah tradition.  After closing the restaurant in 2006, Michael settled in New Orleans where he worked for the Ralph Brennan Restaurant Group for 4 years before moving on to take over the historic Rib Room in the Royal Orleans.

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.


  • All persons must be of legal drinking age or older
  • No dogs or pets are allowed at any event venues
  • All advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice
  • The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.

©2013 - 2018 Savannah Food & Wine Festival



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ph: 912-232-1223; fax: 912-236-8821