November 5-11, 2018

Michael Sullivan

  • Butcher/Charcutier
  • American Cured

Participates In:

  • Master Classes,     (view)
  • Tuesday, November 6, 2018
  • James Beard Foundation, Celebrity Chef Tour     (view)
  • Wednesday, November 7, 2018

visit website

As the butcher and charcutier for American Cured, Sullivan will be offering a one-of-a-kind tutorial at the Celebrity Chef Tour Dinner reception. Sullivan found passion in this industry through working solely with his hands to combine the most unique spices and flavors with numerous kinds of meats creating an innovative dish. His work as a professional butcher instilled a commitment to state of the art processing, allowing Sullivan to bring high quality beef to the table.

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.


  • All persons must be of legal drinking age or older
  • No dogs or pets are allowed at any event venues
  • All advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice
  • The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.

©2013 - 2018 Savannah Food & Wine Festival



Sign Up For

Email Updates & Special Offers

The Savannah Food & Wine Festival

24 Drayton Street Suite 630

Savannah, Georgia 31401

ph: 912-232-1223; fax: 912-236-8821