November 5-11, 2018

Robert Freeman

  • Bar Manage

Participates In:

  • Bartenders Challenge     (view)

Robert Freeman has a passion for creating beverages from fresh and local ingredients, beautifully handcrafted ice, and showcasing craft spirits. Robert takes the term hospitality to new levels by giving service from the heart and creating an environment welcoming all guests with the hopes of creating a memory. He is known for taking his profession on the road from time to time, visiting other like-minded professionals in the service industry. This once landed him a guest bar tending shift in Puerto Rico at La Factoria, one of the world's top 50 bars.


Robert previously was the bar manager at Calhoun Street Tavern located in Bluffton, SC. He is the former Secretary of the Jacksonville Chapter of the United States Bartenders Guild. His other past work experiences are head bartender of Sidecar located in Jacksonville, FL. As well as a bartender of The Ice Plant located in St. Augustine, FL. He encourages everyone to say hello, introduce yourself, and stay connected. Cheers!



The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.


  • All persons must be of legal drinking age or older
  • No dogs or pets are allowed at any event venues
  • All advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice
  • The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.

©2013 - 2018 Savannah Food & Wine Festival



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ph: 912-232-1223; fax: 912-236-8821