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November 4-10, 2019

“The Women Creating Savannah’s Culinary Cool” – aka: “Hotness”

  • Monday, November 4, 2019
  • Time: 6:00 PM to 8:00 PM

All Proceeds Benefit: Les Dames d’Escoffier International, Savannah & Coastal Georgia Chapter

Location: Service Brewing

Tickets: $40 per person. $35 advance through October 15th

Event Type: See description below

Attire & Information: Business casual; 21 years & over

Event Hosted By:

Join us for an evening of “Talk & Taste” as members of Les Dames d’Escoffier International, Savannah & Coastal Georgia’s Chapter discuss Savannah’s culinary “hotness”!  Panelists will include: Cheryl Day, Back in the Day Bakery, Kay Heritage, Big Bon Bodega & Big Bon Pizza, Meredith Sutton, Service Brewing, Co., Martha Nesbit, Author/Culinary Instructor and Jovan Sage, Sage’s Larder. The evening will be moderated by Amy Condon, Writer/Journalist and emcee will be Cyreia Sandlin, WTOC-TV.

 

Tickets include a complimentary glass of wine or beer and over 10 Tasting Stations from Les Dames d’Escoffier members including:

 

  • Lauren Teague, PACCI Italian Kitchen & Bar
  • Martha Nesbit, Author/Culinary Instructor
  • Pat Hackney, Home Economist/Community Event Planner
  • Cynthia Creighton-Jones, Cape Creations Catering
  • Kay Heritage, Big Bon Bodega & Big Bon Pizza
  • Meredith Sutton, Service Brewing, Co.
  • Bridget Michalski, Savannah Wine Cellar
  • Teri Bell, (aka: Miss Sophie) Miss Sophie’s Marketplace
  • Cheryl Day, Back in the Day Bakery
  • Margaret Adler, Chef, Hostess Provisions
  • April Spain, Collin’s Quarter at Forsyth

There will also be cookbooks for sale by the chapter member authors – which proceeds will benefit the chapter!

Participants Include:

kay heritage

big bon pizza & big

bon bodega

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.
NOTE: All persons must be of legal drinking age or older No dogs or pets are allowed at any event venues All advance discount tickets are released in limited quantities and can sell out at any time without notice All tickets sales are final & non-refundable All events are rain or shine & event programs are subject to change without notice The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.
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NOTICE: The Savannah Food & Wine Festival presents events that serve alcoholic beverages. The Festival promotes and expects responsible drinking by our Patrons. The Festival may at it's sole discretion remove Patrons from our events who are deemed excessively intoxicated or acting in an inappropriate manner. The Patron/Ticket Holder assumes all liability for any form of negligence that may arise from their consumption of alcohol. DO NOT DRINK & DRIVE. The Savannah Food & Wine Festival 24 Drayton Street Suite 630 Savannah, Georgia 31401 ph: 912-232-1223; fax: 912-236-8821
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