Contact

Volunteer

November 4-10, 2019

Sebastien Rondier

  • Executive Chef, Brabo

Participates In:

  • A Chefs Collaborative     (view)
  • Saturday, November 10, 2018

visit website

A NATIVE OF SOUTHWEST FRANCE, SEBASTIEN RONDIER is classically trained in French cuisine and has expanded his culinary talent over the last 14 years in America. After graduating from CFA Hotellerie DAX in France, Rondier held various kitchen roles in such acclaimed restaurants as Le Bristol by Michel Del Burgo, Michelin-starred Taillevent, and Michelin-starred Le Louis XV Restaurant by Alain Ducasse.

 

Rondier continued to work closely with Alain Ducasse as executive sous chef at Alain Ducasse at the Essex House in New York City, executive sous chef at Adour at St. Regis in New York City, executive chef at Benoit New York, chef de cuisine at miX On The Beach at W Retreat & Spa on Vieques Island, Puerto Rico, and executive chef at Adour at St. Regis in Washington, D.C.

 

Rondier also served as a task-force chef for Kauai Grill at St. Regis in Princeville, Hawaii. From 2015 to 2016, Rondier served as executive chef at After Peacock Room in D.C. and a private chef for Fertitta Enterprise in Las Vegas. During this time, Rondier also won the television competition on Food Network’s “Cutthroat Kitchen” in the episode entitled “I Love It When You Call Me Big Papaya.”

In February 2017, Rondier brought his global culinary talents to BRABO in Old Town Alexandria. As executive chef, he leads BRABO’s culinary team, offering sophisticated cuisine that is inspired by French and Belgian techniques and flavors and made with the highest-quality ingredients. His seasonal menu is complemented by an extensive wine list and carefully-crafted cocktails. Rondier continues the well-established tradition of BRABO as an Old Town favorite known for its neighborly friendliness, superior service and exceptional food.

 

 

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.
NOTE: All persons must be of legal drinking age or older No dogs or pets are allowed at any event venues All advance discount tickets are released in limited quantities and can sell out at any time without notice All tickets sales are final & non-refundable All events are rain or shine & event programs are subject to change without notice The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.
Sign Up For Email Updates & Special Offers
The Savannah Food & Wine Festival 24 Drayton Street Suite 630 Savannah, Georgia 31401 ph: 912-232-1223; fax: 912-236-8821
NOTICE: The Savannah Food & Wine Festival presents events that serve alcoholic beverages. The Festival promotes and expects responsible drinking by our Patrons. The Festival may at it's sole discretion remove Patrons from our events who are deemed excessively intoxicated or acting in an inappropriate manner. The Patron/Ticket Holder assumes all liability for any form of negligence that may arise from their consumption of alcohol. DO NOT DRINK & DRIVE.
©2013 - 2019 Savannah Food & Wine Festival Terms & Conditions Privacy Policy