Contact

Volunteer

November 4-10, 2019

Taste of Savannah

  • Saturday, November 9, 2019
  • 12:00 to 4:00 pm

The Main Event - This is HUGE!  Food, Fun, Wine, Spirits & More

Location: Georgia State Railroad Museum

Tickets: $75 per person.

Event Type: Outdoor. All beverages & chef demo samples included. Food for purchase with food coins

Attire & Information: Casual. 21 years & over

This marquee event is held at the historic Georgia State Railroad Museum. As you take in a piece of history, explore the grounds and indulge in wine, artisanal food, beer and spirits from hundreds of our purveyors.  Your ticket will get you unlimited beverage tastings in your souvenir leaded crystal wine glass, demos and tastings sessions with extraordinary kitchen secrets, chef stories and more.

 

Savannah’s best restaurants and chefs will be participating with culinary delights served from 12:00 to 4:00 pm. Food is available for purchase using Festival Food Tokens which are available for purchase throughout the festival grounds. Cash and Credit/Debit Cards are accepted.

 

Your ticket includes access to:

  • Georgia Grown will showcase Georgia Grown products and members
  • Artisan Market with retail and specialty products
  • Over 300 beverage tasting varieties featuring wine, spirits, beer booths
  • Exclusive Silent Auction with specialty wines, travel packages and more!
  • Celebrity Cookbook Authors Tent

 

Our VIP Lounge will provide a catered, VIP guest experience with private area for intimate meet and greet sessions with celebrity chefs and winemakers and exclusive festival access for VIP ticket holders  For more information click here.

STAGES & PRESENTATIONS

TASTEMAKERS IN THE ROUND

Presented By:

12:30 – 1:15 pm  Holly Chute, Senior Executive Chef

Georgia Grown & Georgia Departments of Agriculture & Economic Development, Atlanta, GA

“Gingersnap Pumpkin Trifle”

 

1:30 – 2:15 pm  Tony Charbonnet, Resident Chef

Publix Aprons Cooking School, Jacksonville, FL

“Gullah Spiced Seared Chicken, Okra and Tomato Perfect Rice, Chow Chow”

 

2:30 – 3:15 pm  Clayton Rollison, Chef/Owner & Andrew Carmines

 The Lucky Rooster Kitchen + Bar/Lucky Rooster Market Street, Hilton Head Island, SC & Andrew Carmines, Owner, Shell Ring Oysters and Hudson’s Seafood on the Docks, Hilton Head Island, SC

“Smothered Shell Ring Oysters with Grits & Gravy”

BIG GREEN EGG GRILLING GURUS STAGE

Presented By:

1:00 – 1:45 pm   Bob Cook, Executive Chef and Jayce McConnell, Head Bartender

Edmund’s Oast, Charleston, SC

“Al Pastor Taco Party, Yeah!”

 

2:00 – 2:45 pm  Orchid Paulmeier, Chef/Partner

One Hot Mama’s, Hilton Head Island & Bluffton, SC

 

3:00 – 3:45 pm CJ Szucs, Chef De Cuisine

 Westin Savannah Harbor Golf Resort & Spa

GEORGIA GROWN STAGE

Presented By:

1:15 – 2:00 pm  Olivia Rader, Chef, Georgia Grown & Georgia Department of Agriculture

 “Savannah Walker Stout-Braised 920 Cattle Short Ribs with Sweet Potatoes, Turnips and Cabbage

 

2:15 – 3:00 pm  Todd White, Chef/Ambassador

Georgia Grown & Georgia Department of Agriculture

“Gayla’s Slappey Cheese Grits”

 

3:15 – 4:00 pm  Olivia Rader & Todd White, Chefs

Georgia Grown & Georgia Department of Agriculture

“Big Green Egg 920 Cattle Grilled Steak Tacos”

Sponsors & Premier Beverage Partners:

Official

BOURBON

Official

Liqueur

Official

GINGER BEER

Official

BLOODY MARY MIX

Official

BEER

Official

RUM

Official

VODKA

Official

GIN

Official

WINE

Beverage Tastings:

(Our featured beverage participants are being finalized and will be updated as they confirm their participation)

Restaurant Participants/Food Vendors :

(Our featured restaurant participants are being finalized and will be updated as they confirm their participation)

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.
NOTE: All persons must be of legal drinking age or older No dogs or pets are allowed at any event venues All advance discount tickets are released in limited quantities and can sell out at any time without notice All tickets sales are final & non-refundable All events are rain or shine & event programs are subject to change without notice The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.
Sign Up For Email Updates & Special Offers
NOTICE: The Savannah Food & Wine Festival presents events that serve alcoholic beverages. The Festival promotes and expects responsible drinking by our Patrons. The Festival may at it's sole discretion remove Patrons from our events who are deemed excessively intoxicated or acting in an inappropriate manner. The Patron/Ticket Holder assumes all liability for any form of negligence that may arise from their consumption of alcohol. DO NOT DRINK & DRIVE. The Savannah Food & Wine Festival 24 Drayton Street Suite 630 Savannah, Georgia 31401 ph: 912-232-1223; fax: 912-236-8821
©2013 - 2019 Savannah Food & Wine Festival Terms & Conditions Privacy Policy