November 4-10, 2019

Tim Nelson

  • Executive Chef
  • Whiskey Room, CharBar

Participates In:

  • Whisky on the Water     (view)
  • Tuesday, November 5, 2019
  • Q-Masters, Chefs + Vets     (view)
  • Saturday, November 8, 2019

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A Utah native, Chef Tim Nelson, graduated from the California Culinary Academy. He earned his position at the helm of some of the country’s finest kitchens including the breathtaking Snowbird Resort in Utah, Salt Lake City's Café Trio, the exclusive Stein Eriksen Lodge, the Sanderling Resort in the Outer Banks, NC, The Beach House Resort in Hilton Head Island. Living in the south brought out his love of all things smoked and barbecued and lowcountry living inspires him everyday to create new and exciting dishes.

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.
NOTE: All persons must be of legal drinking age or older No dogs or pets are allowed at any event venues All advance discount tickets are released in limited quantities and can sell out at any time without notice All tickets sales are final & non-refundable All events are rain or shine & event programs are subject to change without notice The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.
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